Friday, 18 March 2011

Hungry Bear ReOpens with a new menu!


Mini-Blueberry Pie from Hungry Bear Restaurant at Disneyland Resort
Hungry Bear is back at Disneyland! .
Fried Green Tomato Sandwich with Jicama-mango Slaw from Hungry Bear Restaurant at Disneyland Resort
The new menu features an Angus 1/3-pound chili cheeseburger (or skip the chili and just go for the cheeseburger) topped with a fried onion ring, a yummy fried green tomato sandwich with jicama-mango slaw (an insider fave), crispy chicken sandwich with honey-mustard sauce and turkey and provolone on a multi-grain roll with basil mayo and a crisp slaw on the side.
Big Al's Chicken Salad from Hungry Bear Restaurant at Disneyland Resort
We’re already partial to Big Al’s chicken salad with smoked chicken, lettuce, watermelon, candied pecans, dried cherries, pickled red onion and honey-lime vinaigrette (make it vegetarian and skip the chicken). Make any meal a combo with sweet potato fries or fruit.
Hunny Lemon Cupcakes from Hungry Bear Restaurant at Disneyland Resort
Pastry chefs really had fun with the tart-sweet “Hunny Lemon Cupcakes” (“something to bee-hold,” we’re told, topped with an edible chocolate bee). Or go for the mini-blueberry pie.
For kids, burgers with sweet potato fries or fruit; chicken breast nuggets with fruit; a “power pack” with string cheese, nonfat yogurt, sliced apples and whole-grain “fish” crackers; and mac and cheese.

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