Wednesday, 22 September 2010

A Perfect Pizza at Epcot in 2 Minutes?

Take a look at this video with Via Napoli (EPCOT) Chef Charlie Restivo, pizza man extraordinaire. He shares the restaurant’s secrets – the water; imported flour, tomatoes and cheese; and hand-stretching the dough. And his pizza is crisp in two minutes – with the ovens cranked up over 700°F, that’s still surprisingly quick.

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